Focaccia Italian Bread

I love baking but so far I havent bake a good bread, using Thermomix do you think it can do better ?... This is my first try and I am sharing with you my experiment .

Ingredients:

1. Water .... 300gm

2. Instant dry yeast 10gm (2 tsp)

3. Olive Oil...25gm

4. Sugar........10gm

5. Bread Flour .. 450gm

6. Whotemeal Flour .. 50gm

7. Salt ... 10gm  

8. Parsley...20gm (optional)

9. Cheese...50gm

Method.

1) Put Ingredients 1 to 4 into the TM Bowl  to mix in 30sec - 37 C - Speed 3

2) Add in 5 to 9 ingredisents and mix once again in 30sec -Speed 0-8

3) When everything is well mix and chop, set dial to Knead Speed for 2mins

4) Let the dough rest for 15 to 20mins at room temperature then roll out and
     place it in the square or round tray for until it has risen to double size.
5) Bake in a pre-heated oven at 200C for 30-40mins until golden.