Fish ball and Yong Tau Fu

Thermomix had make Fish ball and Yong Tau Fu so much easier for me this days and my children love it so much... Now sharing here my recipe ...

Ingredients :
500gm ...Fish Meat (Flozen for 2 hrs..about to form ice)
10 gm  ...Corn Flour
1 tsp     ...Pepper

1 tsp     ...Sugar

1/2 tbsp ..Salt

150gm  ...Ice Water

Methods (Tested 3 times)

1) Cut the flozen Fish Meat into cube and place into the TM bowl to chop ... 10sec/0-6 speed

2) Add Corn Flour, Pepper, Sugar and part of the Ice Water and continue for 10sec/0-6 speed

3) Last add Salt and the balance Ice Water ..set dial to 3mins/ Knead speed

4) When finish the fish paste is ready for making fish balls and Yong Tau Fu.

     Hope you love it..Cheers !



Fish Ball



Yong Tau Fu









Fish Paste with Long Bean

                                                                    

         



Fish Paste + Meat = Siew Mai